COOKIES AND CREAM HOMEMADE OREO'SThese were AWESOME! You got the chocolate healthy texture of a small cookie and the filling of CnC with the Cellucor whey which made it a great 1-2 combo. I froze these for about 30 minutes prior to eating to help the sludge thicken up a bit and help bind the overall finished product together. These came out awesome!
Recipe Pudding:
6oz of Greek Yogurt (0F/8C/15P)
1 Scoop CnC Whey (1.5F/3C/25P)
1.5F / 11C / 40P
Oreo Cookies:50g Complete Pancake mix
10g Cocoa
3g Splenda
Baking Powder
Touch of Vanilla
25g Milk
1 Egg White Stiffened and folded into the recipe
Directions First of all combine your dry in a separate bowl and sift together (mix together)
Add milk to bowl
Take the 1 egg white and stiff to a peak (beat on high power with your stand up mixer or hand mixer for 2-3 mintues until firm and rise up, slowly fold these into the bowl with the rest of the batter (will help with rising and moisture in the final product)
Take your batter and use a spoon and place on a small muffin trey. Just make sure to cover the bottom of the muffin trey because these should be very thin cookies (Chocolate Cookies) to be used to sludge up and throw into the freezer.
It took me 10 minutes at 350 for them to come out perfect, very soft, and moist.
Macros Cookies:
Calories: ~265
Fat: ~ 5g
Carbs: ~ 45g
Protein: ~ 10g
Pudding:
Calories: ~ 200
Fat: ~1g
Carbs: ~10g
Protein: ~40g