Spiced Carrot Millet Muffins:

Serves: 12
Ingredients:
1¼ cups whole wheat pastry flour
½ cup uncooked millet
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
2 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
½ cup maple syrup
¾ cup plain yogurt
¼ cup sunflower oil or melted butter
1 egg
2 cups shredded carrots
Instructions:
1. Preheat oven to 375˚ and line 12 muffin tray.
2. In a large bowl, combine the flour through the salt. Give a quick stir and set aside.
3. In a separate bowl whisk together the yogurt, maple syrup, egg, and oil. Add the yogurt mixture and carrots to the dry mixture. Stir only until batter comes together- you don’t want to overmix.
4. Divide batter evenly and bake for 15-20 minutes or until muffin springs back. These muffins also freeze well after being made!